Rustic Sourdough Bread on Linen

Baked at dawn and wrapped in soft linen, this rustic sourdough loaf brings the wholesome aroma of farmhouse kitchens to your table.

• Slow-fermented dough creates a golden, crackling crust and tender, tangy crumb
• Naturally leavened with wild yeast for deep, complex flavor
• Presented on a folded linen towel—ready for sharing at breakfast or supper